Pistachio Cream Dubai Chocolate Overnight Oats

You've probably seen the Dubai Chocolate trend taking over social media 鈥� layers of creamy chocolate, indulgent textures, and irresistible flavours. Well, we鈥檙e bringing you a healthier, oat-packed version with a Great British Porridge Co. twist!

This Pistachio Cream (Duabi Choc) Overnight Oats recipe combines the rich, chocolatey goodness of our GBPCO Chocolate Oats with silky pistachio cream and a decadent drizzle of melted dark chocolate. It's the ultimate indulgence-meets-nutrition breakfast鈥攕atisfying, naturally sweet, and packed with goodness.

Ready to give it a go? Here鈥檚 how to make it! 馃崼馃挌

Make the Porridge 鈥� Add your choice of milk or water to GBPCO Chocolate Oats and stir well. Let it sit for a few minutes until it thickens.
Layer Up 鈥� Add a spoonful of Pistachio Cream to a jar.
Add Porridge 鈥� Spoon a layer of the prepared porridge on top of the pistachio cream.
Repeat 鈥� Continue layering until the jar is full.
Top It Off 鈥� Drizzle melted dark chocolate over the top.
Refrigerate 鈥� Cover and refrigerate overnight (or for at least 4 hours).
Enjoy! 鈥� Grab a spoon and dig in straight from the jar.